This protein-packed vegan spaghetti bolognese is super easy to make, delicious and a winner with all the family!

Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a high protein, deliciously textured bolognese.

Plant-based, comfort classic vegetable bolognese with lentils, mushrooms and more for that ‘meat-like’ texture!

This spaghetti bolognese is on high rotation in our household. With layers of comforting flavour, you won’t even know it’s 100% vegan!

An all time family favourite ~ Spaghetti Bolognese ~ veggie style of course! {vegan}