Vegan tomato, cashew and basil sandwich spread.

This Brazil Nut Butter is made with just raw Brazil Nuts and optionally, a pinch of salt.

Making nut butter at home is so simple and satisfying that once you try, there is no way back.

With a vivid hue, and a nutty and tangy-fruity taste, this Georgian walnut and beet spread will make your heart beet on Valentine’s Day.

This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors!

Make this creamy Vegan Cream Cheese in no time at all with this easy step-by-step guide and serve for breakfast with bagels.

Creamy, tangy and easy to make. This vegan cream cheese will satisfy your strongest cheese cravings!

The right amount of tangy and creamy, I believe you’re gonna wanna eat this vegan and oil-free hummus straight out of the jar.

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

This vegan mushroom pâté with red lentils is a delicious plant-based version of the classic spread. Great as a snack, appetiser, or lunch.

Creamy, spreadable, addicting. This 5-ingredient vegan cream cheese recipe is finally a cheese worth making. No nuts, 5 minutes, 1 blender.

Make our delicious vegan Russian dressing. Perfect for Reuben sandwiches, burgers, fries, salad, and more!

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Dried Tomato Pâté ready in less than 10 minutes.

This vegan tapenade made with mushrooms and olives, is an easy and delicious canapé or starter/appetiser idea. Also delicious with pasta!

Bursting with savory-sweet flavor, super yummy, ‘more please’, oil-free, dairy-free healthy, and tastes as delightful as its brilliant.

I love tapenade. It’s the perfect healthy spread that is packed full of flavour. Plus, it’s vegan, gluten-free + nut-free!

What if you could make homemade jam with a fraction of the sugar of its store bought counterpart? Turns out, you can actually use chia seeds

Amazing creamy vegan “Nutella” with NO sugar, you will love it
Only 5 simple ingredients, 15 minutes and you’ll have this amazing spread

Roasted Red Pepper Spread is an easy vegan spread that you can make in minutes! Made from simple pantry ingredients.

Easy & quick to make – no food processor required! Tasty & versatile spread, topping & filling and it comes together in under 30 minutes.

Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. This versatile recipe is fantastic as a spread on bread, but

This quick and easy Vegan Mayo is rich, creamy, thick and fabulous! Natural ‘eggy’ flavor and taste is unbeatable!