Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

Healthy Garlicky Stir Fried Broccoli

Thai tofu cashew stir fry is a vegan spin on the classic “cashew chicken”. A protein packed, 20 minute meal!

This vegan chickpea stir-fry features a peanut butter sauce for a nutritious meal that’s high-protein, meat-free, and gluten-free.

This Chinese jackfruit is a great alternative to vegan beef and broccoli and is so satisfying too! Umami rich and perfectly succulent.

Easy to make, spicy and filling Szechuan tofu is a great idea for weeknight dinners!

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

Thai Basil Tofu loaded with crispy tofu & drenched in a sweet & spicy Thai chili sauce, then arranged over tender coconut garlic noodles.

Meaty oyster mushrooms and a hearty peanut sauce make this stir fry unmissable! Ready in under 30 minutes and gluten-free too.

This is a classic Pad Woon Sen recipe turned completely meatless.

This vegan gochujang stir fry is packed with protein, vegetables, and an irresistible Asian inspired sweet and spicy sauce!

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Try this delicious pak choi stir fry for a quick and healthy meal that takes just minutes to prepare. Serve with rice or noodles.

Do you love a good Chinese Take Out? We do, but we love being able to cook a delicious Chinese Stir Fry at home too!

The BEST vegan stir fry is made with lots of fresh veggies, tofu and a sweet and savory stir fry sauce to tantalize your tastebuds!

This broccoli tofu stir fry combines crispy fried tofu, crunchy tenderstem broccoli and a deep, rich stir fry sauce.

Our Vegan Pineapple Stir Fry featuring curried coconut sauce and sesame covered noodles is a sticky, messy, and extremely satisfying dish!

A simple vegan stir-fry Chinese baby bok choy.

This Peanut Butter Stir Fry is flavour-packed, filling and is one of those 30 minute vegetarian meals you want in your back pocket.

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

These Kung Pao Noodles with Veggies are the answer to your stir-fried noodle craving. 30 mins, vegan, Chinese-inspired, flavor-packed!