The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

These delicious homemade stuffing balls are flavoured with cranberries, apricots, garlic and herbs.

This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!

A four-ingredient sage and onion stuffing that’s ready in just thirty minutes! Perfect for the Holidays.

Squash filled with a savory mushroom and bulgur stuffing makes a beautiful, easy, and healthy delight.

Delicious chestnut and herb vegan stuffing balls that are perfect with any roast dinner but especially for Christmas.

This Vegan Stuffing Recipe tastes just like the classic and is buttery and so flavourful with well-seasoned vegetables and the best herbs.

It does not get any more traditional than this celery and onion stuffing, full of warming autumnal herbs and melted vegan butter!

Vegan Sausage Stuffing is honestly the BEST EVER! I’ve been making this for a decade and it never disappoints. Easy & delicious.

Celebrating Vegan Thanksgiving? This vegan stuffing recipe features golden baked bread with bits of onion & celery & plenty of fresh herbs.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

Loaded with fresh mushrooms, onions, sage, and thyme this homemade mushroom stuffing is deeply flavorful and absolutely delicious.

Make savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table.

Roasted acorn squash is filled with a gluten-free wild rice stuffing with flavors of carrots, red pepper, celery, and onions.

Stuffing is a crowd pleaser for any holiday gathering, and this vegan mushroom and herb stuffing will be a hit on any table.

A hearty vegan stuffing that’s sweet and savory thanks to roasted sweet potatoes and apples!

Hearty couscous combined with savory cremini mushrooms, garlic, shallot and fresh herbs. This vegetarian side dish will please everyone!

The addition of shiitake mushrooms gives this recipe a earthy, meaty note that even your non-vegan friends will love.

Low Carb Cauliflower Stuffing – Tastes like bread stuffing! Whole30, vegan, paleo, gluten free & keto friendly/only 100 calories!

Classic stuffing made vegan. This easy holiday recipe is made with the most delicious plant-based ingredients and comes out nice and crispy.

Get the recipe for a vegan (and Gf) feast main course! Seasoned tofu rolled and baked around GF stuffing, and topped with a golden gravy!

This plant-based Thanksgiving stuffing is full of rich, earthy flavors and fresh herbs, and it’s certain to be a crowd-pleaser!