Creamy Cavolo Nero Pasta
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This Cavolo Nero Pasta is made with loads of garlic and a creamy lemony alfredo sauce. Only 8 ingredients and 20 minutes to heaven.
This Cavolo Nero Pasta is made with loads of garlic and a creamy lemony alfredo sauce. Only 8 ingredients and 20 minutes to heaven.
Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. Non-dairy, GF 9 ingredients, 40 minutes.
Move over pumpkin pie, these Pumpkin Pie Overnight Oats got you beat! Rich, creamy, naturally sweet and topped with caramelized pecans.
The best Carrot Dogs are marinated in a spicy, smoky sauce then grilled to perfection for an unusual vegan twist on the American hot dog.
These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
Thai Basil Tofu loaded with crispy tofu & drenched in a sweet & spicy Thai chili sauce, then arranged over tender coconut garlic noodles.
This minty summer fruit salad pairs fresh summer berries, peaches, nectarines & bananas with mint & balsamic maple dressing. So refreshing!
Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.
Plant-based, vegan, gluten-free, this healthy mango corn salsa is ready for your tortilla chips or tacos. Trust me, you need this now!
This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!
This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!
Celebrate the splendor of the magnificent watermelon with my Watermelon Mint Agua Fresca. 5 ingredients, 80 calories, 1 gm of fat serving.
This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.
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A Vegan Shepherd’s Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.
This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!
Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!
These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!
This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!