This crunchy vegan granola calls for only 10 ingredients and is ready in 30 minutes or less. Healthy, wholesome and can be made gluten-free!

Prepared in one bowl, this easy vegan pumpkin bread bakes in under an hour, is moist & delicious & can be made gluten-free.

This sweet potato oatmeal is vegan and gluten-free and topped with my decadent whipped coconut cream. Your go-to fall comfort food!

Light & fluffy, vegan & gluten-free, learn how to make cilantro lime rice in your rice cooker in less than 10 minutes. So full of fresh!

Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.

Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.

A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.

Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!

Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!

Presenting Cranberry White Chocolate Vegan Cookies in a Jar w/ free printable labels. The perfect, thoughtful DIY Christmas gift!

These scrumptious Vegan Almond Balls require only 7 ingredients & can be made in about 20 minutes.

Loaded with sweet corn, carrots & Russet potatoes, this Vegan Corn Chowder is made in one pot & takes only 30 minutes!

Save a turkey this holiday season by making this Vegan Mushroom Wellington stuffed w/ caramelized onions, sweet potato & rosemary.

This Ultimate Comfort Vegan Macaroni is bathed in a rich, creamy tomato sauce & tossed with seasonal vegetables.

The apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to these splendid Apricot Chamomile Popsicles.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.

Rockin’ Vegan Spring Rolls filled with a melange of crunchy vegetables and dipped in a flavorful Chili Ginger Peanut Sauce.

This Chilled Asparagus Salad is topped with a garlicy, Orange Miso Dressing for a tasty treat during any occasion. V, WFPB, GF.

Nothing speaks quintessential comfort food like this Savory Vegan Lentil Loaf. Perfect for holidays and anytime of year. WFPB, GF

One Pot Chickpea Coconut Curry perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry.