This simple Homemade Cultured Cashew cream is unbelievably simple! It only takes a few minutes of prep time and only four ingredients.

This AMAZING, mind-blowing vegan quark is so GOOD you won’t be able to get enough of it. You need just 3 simple ingredients!

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!

Made with zesty lemon and creamy yogurt, these Vegan Whole Wheat Lemon Yogurt Pancakes are a delicious, hearty to start to any morning!

This high protein chia pudding is healthy and really easy to make. Made with only 3 ingredients, and you have a nutritious breakfast

Looking for easy, quick and delicious vegan treat? Try this moist lemon blueberry cake topped with a simple coconut greek yoghurt icing.

This cooling vegan raita takes just 5 minutes to make and needs just a handful of ingredients! Perfect served with a spicy curry.

Granola Party Shots with Yoghurt and Berries. Super-easy, healthy, light, eye-catching desserts. Optional dairy free/vegan/gluten free

Light and zesty vegan lemon loaf with juicy blueberries and lemon yoghurt frosting. This loaf is vegan, gluten-free and delicious.

Healthy and creamy Orange Chia Pudding that tastes a little like the childhood favourite, creamsicle!

These cute Chia Pudding Cakes are a delicious and healthy make-ahead, vegan and gluten-free breakfast or dessert.

A post workout protein smoothie replenishes your body with high quality protein, carbohydrates and healthy fats.

This dish makes the perfect healthy weeknight dinner. It’s delicious and easy to make. Vegan and gluten free.

Oven baked yucca fries with a vegan lime yoghurt dip a healthy version of conventional fries

his blackberry parfait is the perfect healthy make-ahead breakfast recipe.Vegan yoghurt layered with gluten-free granola and blackberries!

What about a refreshing, light, blueberry yoghurt smoothie? (in Polish)

This vegan froyo is the perfect sweet party snack.

This Vanilla Blueberry Granola Tart is easy to make and perfect for breakfast or dessert. Vegan, Gluten-Free, Oil-Free.

One of my favourite fall recipes, a mini vegan apple cake, best served warm with a dollop of coconut yoghurt.

Low in sugar,  fruity and easy to make these vegan banana blueberry muffins with yoghurt are light and taste fantastic.

This Vegan Mango Lime Fro-Yo is made using just 3 ingredients and is this summer’s sweetest, fragrant and refreshing treat.

This versatile vegan dish is great for picnics, lunchboxes, as a main meal or a side dish.