Vegan Day of the Dead Bread, with a hint of orange it is perfect for dipping in hot chocolate.

These sweet potato and carrot tinga tacos simmered in a tangy and spicy chipotle-tomato sauce will keep you coming back for more.

SLOW COOKER JACKFRUIT CHILORIO (vegan Mexican pulled pork) is a popular recipe from the state of Sinaloa.

These Creamy Banana-Pecan Paletas have only 3 ingredients, are vegan, super easy to make, and have no refined sugar.

This vegan California burrito is stuffed with french fries, pico de gallo, portobello asada, salsa, vegan cheese, and guacamole.

This vegan chickpea tuna salad of mashed chickpeas, tomato, onion, serrano, mayo, olives, and capers is stuffed into a roasted poblano.

These tomatillo poblano white beans can be made in the Instant Pot in less than 40 min. They are creamy, spicy, and delicious.

Roasted Poblano Hummus, smoky, spicy, creamy and delicious!

This Mexican Sweet Potato and Chickpea Stew combines sweet potatoes, yukon gold potatoes and chickpeas in a classic chile colorado sauce.

Vegan Creamy Chipotle Pasta, the smokiness of the chipotle and the acidity of the lemon juice make it irresistible.