This hearty, deliciously creamy cheddar cheese broccoli soup is jam-packed with flavor and veggies!

Easy Vegetable Stock, which is vegan, gluten-free, and tasty.

Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

Everything you love about stuffed peppers in a savory, tomato-based broth. Enjoy a cozy bowl of this hearty soup with few simple ingredients

Fondant potatoes with garlic and thyme.

Easy and packed with flavors, Vegetable Stock is perfect to make in the Instant Pot. Better than store bought, hands-free, one pot recipe!

Soup season is switched into FULL gear over here! This potato leek cheddar soup recipe is sure to impress all your taste buds, I promise.

The perfect winter soup for chilly days. It’s made with winter squash, garlic, thyme and nutmeg.

These Butternut Squash Stuffed Shells are baked in a rich and creamy vegetable sauce, stuffed with a healthy homemade vegan ricotta filling.

This one-pot vegetable soup is made with hearty vegetable broth, garlic, onion, carrots, celery, beans, tomatoes, cabbage, and parsley.

Vegetable stock is a great way to get the most out of your vegetables and infuse a variety of dishes from soups to rice with extra flavor.

This soup has it all. Mixed veggies, legumes and pasta. A delicious, healthy vegan soup to warm you up on a cold winter day.

Stock cubes can be very convenient when you’re in a hurry, but nothing beats making your own vegetable broth.

Delectable homemade ginger & turmeric vegetable broth is the perfect remedy for a sore tummy or congested nose!

This homemade vegetable stock is easy, healthy, and free (if you use your vegetable scraps)! You’ll never want store bought again!

Homemade vegetable stock recipe that can be used in recipes like risotto, stews, curries and any recipe that calls for stock.

A recipe from traditional cuisine, made over a low heat, with a lot of love

Homemade corn stock is easy to make and adds an incredible burst of fresh flavor to all of your favorite chowders, stews and risottos!

I am absolutely obsessed with this cream of mushroom soup – that is completely cream-free, and dairy-free – it is just DIVINE.

Wondering how to make delicious homemade vegetable stock from your frozen veggie scraps? This easy, 1-pot recipe shows you how!

A comforting and nourishing winter soup. Delicious broth of garlic, ginger, turmeric, and heaps of kale.

A hearty vegetarian french onion soup made with chunky portobello mushrooms for meaty flavor and texture in a vegetable-based broth.