Kale cupcakes! These vibrant cupcakes are packed with greens – but you can’t actually taste the kale. They taste like orange!

The best carrot cake with cream cheese.

This easy Chocolate Zucchini Bread recipe shows you how to make a moist chocolate loaf cake using fresh zucchini!

A Stinging Nettle Cake! Don’t worry, boiling the nettles gets rid of the sting. It tastes like a lemon cake.

Make this magic Tomato Soup Cake! It’s based on a classic retro 1950s recipe, with a whole can of soup in it. Tastes like spice cake.

Vegetable cake with ham, hard boiled eggs and mushroom cream.

This Parsnip Loaf Cake is a tasty, easy vegetable cake recipe. The parsnip gives it a subtly nutty sweetness and moisture.

Perfectly seasonal, this swede (or rutabaga) and ginger cake, is hearty, earthy and delicious. With vegan option included.

Savory, crispy cabbage and potato pancakes that even your kids will love.

Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist and lemony.

It seems that us Aussies like our carrot cake more carrot than cake!

Gluten-Free Carrot Cake is an absolutely stunning spiced fluffy cake with the dreamiest cream cheese buttercream and candied carrots.

Vegan beetroot chocolate cake with chocolate avocado frosting– a moist, fudgy chocolate cake with hidden veg, topped with a creamy frosting.

Summer squash can be used to make a sweet sugar free dessert. This cake is low carb with chunks for squash.

The best low carb chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden.

Savory Semolina Cake – simple, easy and healthy cake using semolina and yogurt, loaded with vegetables.

A moist and tasty courgette cake (zucchini cake) that’s easy, has reduced sugar and a zesty lemon drizzle.

Courgette Lime Cake (aka Zucchini Lime Cake) with pistachios and thyme makes a wonderfully moist and very pretty bundt cake.

This is no ordinary chocolate cake. This cake has one whole Beetroot in it. I promise you can’t taste the beets at all!

This nut-free zucchini bread is a deliciously moist take on the classic. Adapted from Grandma’s recipe!

Wonderfully moist zucchini bundt cake with elderflower glaze. Great for breakfast or snacking.

Veggies, Cake & Chocolate – you can’t go wrong with that combo! A Very Veggie Vegan Marbled Cake is a very tasty proof even for picky eaters.