Try out this authentic dairy-free Turkish style moussaka recipe, you will start having cauliflower more often for sure.

This recipe for Roasted Zucchini and Tomato Pasta is light, fresh and full of flavor!

A healthy side dish for your Thanksgiving menu, or any dinner all winter long!

Pellet grilled spinach is so easy to make and helps add an entirely new dimension to spinach.

Roasted Sweet Potato, Arugula & Caramelized Onion Salad with Toasted Pecans & White Balsamic Vinaigrette

Diced potatoes are roasted with olive oil and thyme, then tossed with tangy gorgonzola cheese and a touch of honey.

This Zucchini with Cottage Cheese is a quick and simple side dish made with zucchini, onion, garlic, dried mint, and oregano…

BBQ Sweet Potato Wedges with Bacon

Zucchini & Cheddar-Chive Rice Pie

Lemon Ginger Spinach & Rice Skillet

Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish.

Salt and vinegar green beans have all the tangy and salty flavors of salt and vinegar chips, without the temptation to eat the whole bag!

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!

Olive Oil Mashed Potatoes. {vegan}

A little salty but healthy at the same time! Spice up your dinner with this flavorful baby bok choy side dish.

Vegetable and Paneer Stew in Spiced Coconut Milk

Try your hand at a couple of favourite Chinese dishes, vegetarian style!!