Thinly sliced vegetables are the star of this visually stunning sundried tomato spiral vegetable tart.

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

These roasted beet and chive tarts show off the earthy beet flavor with an herbal chive ricotta filling complement.

a simple tart featuring fresh summer produce artfully arranged on top of a flaky pie crust baked to golden perfection

Make the most of asparagus season with this easy puff pastry tart. I spread a mixture of Boursin and mascarpone under the asparagus.

Puff pastry smeared with ricotta cheese, garlic and basil and crowned with superb heirloom tomatoes

With the perfect balance of crust and filling, this easily customizable tart makes use of a variety of vegetables and cheeses on hand.

This delicious-looking Spring Vegetable Tart is so easy to make: fresh/frozen veggies and store-bought pie crust are doing all the hard work

An easy-peasy, colourful brunch, lunch, *whenever* idea that piles high med veg vibes & creamy hummus on a cute lil’ puff pastry tartlet.

This perfect spring tart features a rich swirl of goat cheese covers zucchini butter and a buttery crust.

Beetroot tart with goats cheese

Savory and sweet, this onion jam tart with cheddar crust may remind you of your favorite parts of a cheese board!

Late summer vegetables beckon to be nestled into this Fresh Tomato Tart with Zucchini & Caramelized Onions.

Capture the color and freshness of spring with this super easy Asparagus Potato Puff Pastry Tart.

Crispy, flaky crust with seasonal vegetables and goat cheese.

This delicious Summer Vegetable Tart recipe is filled with corn, shallots, mushrooms, creme fraiche and shredded gruyere cheese.

Delicious and refreshing spring tart with asparagus, spring onions, and lemon!

Roasted Grape & Goat Cheese Tart – Amazing flaky crust with fruity goat cheese, and sweet roasted grapes.

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust – great for brunch! (GF)

Gruyere and Asparagus Tart. Super gooey cheese with a buttery, flaky pastry dough crust and roasted asparagus.

Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

A stunning side-dish for any Thanksgiving table, Sweet Onion Galette w/ Fontina & Thyme has <10 ingredients and takes only an hour to bake.