Photos and recipe inspired by Julia Child’s mushroom soup, step by step easy to make and heaven to eat!

Chickpea chicken salad is the vegetarian version of a chicken salad. It’s so good you won’t miss the chicken at all! Perfect for sandwiches.

Chinese stir-fry with vegan chicken, mushroom, and mixed vegetables flavored with soy sauce. It is and healthy and simple recipe.

Super easy and delicious vegan chicken breast made from simple seitan. Mixes in minutes, bakes in less than 30 minutes. Use it many ways!

Perfectly seasoned, crispy vegan fried chicken, using the easiest vegan chicken seitan recipe. A southern staple made vegan.

This Vegan Chicken recipe is easy to make and boasts a fantastic texture and flavor! Serve it as fillets with a lemon infused sauce.

Vegan Breaded Tofu Chicken – baked not fried

Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree!

There are plenty of chicken substitutes out these that work great for this fried rice, tastes just like chicken & learn how it’s made!

Vegetarian chicken, eggs, spinach, avocado, and spices come together in this protein and nutrient packed bowl.

Vegan Chicken Noodle Soup – for the days when you crave a little vegan comfort.

These meatless buffalo tenders are baked, not fried. They are soy-free and cheaper than boxed tenders, and the texture is highly satisfying.

Breaded Vegetarian Chicken Cutlets with Heirloom Tomatoes, Feta and Fresh Basil.

Juicy Succulent pieces of…. Cauliflower! Orange Cauliflower – A vegetarian’s Orange Chicken.

Vegetarian “Chicken and Dumplings”

Convenience foods like store-bought kimbap can still create an elegant and appetizing lunch, with a few pretty touches.

Two pretty pink onigiri topped with kamaboko “ribbons” help raise awareness of breast cancer.

Ginkgo leaves are easy to cut from fall veggies, and add a pop of fall color to your lunch!

Try your hand at a couple of favourite Chinese dishes, vegetarian style!!