Zucchini & corn fritters are a delicious and easy-to-make savory breakfast, snack, or healthy meal. Packed with vegetables and ready in 30!

Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!

Cabbage muthiya is a classic savory vegetarian Indian snack made with vegetables, mixture of flours, and spices.

Cheesy Leek Fritters with garlic yogurt sauce are a quick and easy brunch, lunch, or dinner! Ready in 30 minutes with simple ingredients.

Crispy mushroom and polenta fritters, served with sour cream.

Did you say Baked Zucchini Fritters? Yes, yes and yes. Are they easy to cook? – Yes! Tasty? – Of course! They are completely marvellous!

Cheesy vegetarian patties with oats, carrots and lots of spices.

These mini butternut squash fritters are flavorful and a great way to sneak veggies onto the plates of your picky eaters!

Corn and Avocado Fritters with Avocado, Yoghurt, Cilantro and Lime Sauce

These spicy and crispy lentil fritters (masala vadai) make for perfect tea time snacks and appetizers.

Carrot Fritters – perfect for lunch, dinner or a picnic

Roasted Aubergines and Feta are a match made in heaven.. and perfect for Vegetarians too!