A fun vegetarian main dish or side, these grated potato fritters are easy to make with mostly pantry staples!

Chickpeas and kale simmered with spiced tomatoes, topped with lotsa feta, and served with whole wheat pita. One dish + delish!

Fres herbs mingle with roasted carrots enhanced with warm Silk Road spices and tangy yogurt for a light meal or super swank side!

Creamy and full of savory fall flavor, Pumpkin Risotto, makes an excellent vegetarian main dish or a versatile side dish.

Easy savory puff pastry tart with creamy ricotta and mushroom filling, asparagus and almonds.

Vegetarian Ravioli Lasagna. So Easy, So Good!

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

Spaghetti w/ Roasted Tomato Basil Sauce is the way to take the guesswork out of making tomato sauce for pasta, everything goes in a blender!

Loaded with fresh vegetables and creamy cheese, these lasagna roll-ups are what’s for dinner. You can customize the veggies in each roll-up

Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and portabella mushrooms.

This is a dellcious vegetarian recipe with sweet butternut squash and earthy tahini over black rice with a zingy touch of lime.

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

Fab Meatless Monday main dish–zesty, healthy, gluten-free tacos. Easy, too!

Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing.

This Easy Caprese Pizza is loaded with cherry tomatoes + fresh mozzarella then topped with basil + reduced balsamic.

Tex-Mex Pie~Meatless pie with brown rice, red beans, cheese, and seasonings. Your fave toppings keep it mild or make it wild.

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.

Spaghetti Squash Lasagna Boats are an easy, low carb and absolutely delicious vegetarian main dish! Loaded with protein, meal plan-friendly!

Chicken Vindaloo – Cooked in vinegar soaked red chillies and tamarind, this curry from coastal India is lip smacking good and hot!

Lightened cheesy curried Cauliflower mac and cheese with kale and red chile.

Slow Cooked Lamb & Potato Stew.

Healthy roasted rainbow veggie salad with quinoa and a creamy avocado ranch dressing! Kick off 2015 on the right foot!