Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe, with a creamy vegetable filling & buttery puff pastry crust!

This cozy vegetarian pot pie has a creamy, healthy filling made with white beans, carrots, peas, and mushrooms. Easy and protein-packed!

It is a creamy vegetable pot pie topped with a crispy sliced potato crust. So no need to fuss with making, kneading or rolling a pie pastry.

A weeknight miracle: veggie-packed, kid-friendly, under 30 minutes and savory. This easy vegetarian pot pie will warm you up!

Beefless Vegan Pot Pie with a Cheesy Biscuit Topping.

Comforting black bean and sweet potato pot pie with wonderful spices and home made flaky crust. Dig in for the hot goodness inside. V

Mushrooms flavored with thyme and garlic in a silky cream sauce topped with puff pastry and baked until golden brown and crisp.

Spring Vegetable Pot Pie. Vegan and Healthy! Easy dinner.

Vegetarian Pot Pie with Black Lentils and Pastina Pasta.