Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

Potato Edamame Curry is a homely curry with a handful of ingredients. Mildly spiced tomato based curry, this one is ready in 45 minutes.

Garbanzo beans are one of my favorite sources of plant-based protein. Bookmark this list of easy vegan dinner recipes.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

Vegan Power Bowl featuring the most luscious lemon tahini dressing. Great for meal prep – leftovers reheat well for lunch!

Paneer and bell peppers are cooked in a spicy masala which gets it’s flavor from freshly ground coriander and chilies!

This Vegan Chicken recipe is easy to make and boasts a fantastic texture and flavor! Serve it as fillets with a lemon infused sauce.

A delicious snack for Summer! Grilled tofu is marinated with basil & garlic sauce & served with chutney. Loaded with proteins, this is yum.

Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan.

Easy vegetarian meatballs that can also be hamburgers. Packed with protein and fiber (In Spanish)

Chili chicken is one of the best appetizers to be served for any party or get together.

Protein Salad with pecans, garbanzo beans, and avocado

Everyday Quinoa Salad