Swede and Carrot Mash is a simple yet incredibly delicious side dish. It’s brilliant with a roast dinner and a great sub for mash potatoes.

This sautéed mushroom side dish is based on an Italian classic, Funghi Trifolati. It’s easy to make and ridiculously tasty!

These Vegan Garlic Butter Cauliflower Steaks take no time to make and have BIG flavor. These are the perfect easy plant-based side dish.

Greek oven-roasted vegetables (briam) are baked until the vegetables are deliciously soft and sweet. A hearty vegetarian Greek meal!

This simple Air Fryer Acorn Squash recipe drizzled with maple syrup is the perfect fall and winter side dish.

Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

A flavorful and healthy salad made with zucchini, mint and feta cheese, and seasoned with lemon-vinegar dressing.

These healthy veggie cakes are packed with goodness and quick to make. Serve them with your favourite dips and in salads bowls.

The countdown is on for Thanksgiving! Let’s enjoy a stress free holiday and make the side dishes ahead of time.

This moist and slightly sweet sourdough cornbread has a complex, slightly tangy flavor that you will love. It’s not your everyday cornbread!

These healthy zucchini fritters are full of grated zucchini, fresh garlic, and feta and served with a garlic lemon sauce!

Delicious homemade stuffing with fresh herbs is a showstopper for your Thanksgiving dinner!

Radicchio salad with blue cheese, honey cinnamon walnuts and a sherry vinaigrette. A delicious holiday salad ready in 10 minutes

Vegetarian Apple, Leek and Mushroom Stuffing with crusty ciabata bread.

Crispy smashed potatoes with a vegan, FODMAP friendly toasted almond and rocket pesto. An easy, delicious and impressive side dish.

Vegan potato salad with a zingy mustard lemon mayo, fresh herbs, radicchio, olives and toasted pine nuts. Gluten free and FODMAP friendly.

Mediterranean flavors combine in this fresh and vibrant appetizer or side dish. Tomato, goat’s cheese and pesto on a puff pastry.

A delicious dish for your spring table: Easy, steamed spring asparagus with a sherry vinaigrette and tender deviled eggs!

Crunchy green beans and carrots sautéed with mustard seeds and coconut flakes, and seasoned with salt, coriander and cayenne!

Shiitake, cremini, and white mushrooms are the mushrooms that make up this earthy and meaty mushroom stuffing.

Spinach and Orzo Stuffed Tomatoes are fresh juicy tomatoes overflowing with orzo pasta, nutritious spinach, slivered almonds, and pesto.