This quick Vegan Spaghetti has a meaty and delicious sauce that comes together in minutes and simmers while your pasta cooks.

This easy and delicious Vegetarian Spaghetti Sauce Recipe is made with simple ingredients like onions, tomatoes, and is protein-packed.

Easy, 7-ingredient white walnut and parmesan pesto with spaghetti!

Delicious Italian simplicity at its very best: my classic marinara sauce recipe with fresh tomatoes, garlic and onions.

A classic spicy pasta arrabiata with oven roasted tomatoes and chili sauce… Flaming hot, homemade and super delicious!

Red alert: this hot and spicy pasta bowl of al dente spaghetti, salted capers, olive oil and harissa paste is so addictive!

Here’s a colorful al dente spaghetti with Mediterranean roasted vegetables… the purest flavors ever on your dinner table!

This vegetarian spaghetti bolognese is a great alternative when you don’t want to use meat. The haloumi adds a yummy twist!

This tasty vegetarian dish features eggplant stuffed with spaghetti and mozzarella cheese, and is ready in just 45 minutes!

The original Moosewood Cookbook’s recipe for Pasta Al Cavolfiore, or Cauliflower Spaghetti.

Asian Spicy Pesto Spaghetti (vegetarian)

Spaghetti with chickpeas and cream, Spaghetti carbonara turns a vegetarian’s delight!

Loaded veggie meatless spaghetti is so delicious that it doesn’t need meat!

An all time family favourite ~ Spaghetti Bolognese ~ veggie style of course! {vegan}