Quick and delicious Vegetarian Tacos made with hearty lentils, bold seasoning, and fresh toppings. Perfect for Meatless Mondays!

Jackfruit Pulled Pork Tacos – the EASIEST vegetarian tacos ever! These tacos can be made in just 30 minutes!

These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.

Fajita Tacos is a delicious Mexican vegetarian taco recipe loved by all. Tacos with seared black beans and vegetables are a fast and tasty.

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

n easy and vegetarian Tex-Mex meal that is ready in less than 30 minutes. Make a fajita taco bar with all of your favorite toppings!

Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!

These Roasted Crispy Cauliflower Tacos combine caramelized cauliflower, pickled onions and creamy cilantro yogurt!

plant-based baby bella, poblano, and corn tacos | These “meaty” meat-free tacos are my favorite way to indulge in tacos any day of the week!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

This super-easy vegetarian dinner is deliciously made with crispy corn tortillas, black beans, and cheese!

Soft tortillas filled with crunchy buffalo cauliflower and topped with a tangy cilantro slaw.

These mini wonton tacos are so delicious and fun to eat! Baked wonton shells filled with an easy vegetarian taco filling

These Vegan Street Tacos are topped w/ Chili-Lime Tofu, Pico de Gallo, & Vegan Chipotle Mayo. A delicious & healthy choice for taco lovers!

Spicy, zesty buffalo cauliflower served up in tortillas and topped with crunchy lime cilantro slaw. A new spin on tacos for dinner tonight!

If you are craving healthy, low-fat Mexican food, vegan lentil tacos will satisfy your southwestern desires.

Spicy Roasted Butternut Squash & Cauliflower Tacos with Jalapeno Cilantro Sauce
(Whole30, Paleo, Vegetarian, Low Carb)

These vegetarian fajitas made with sautéed portobellos, red pepper, onion and bold Mexican spices can be on the table in 20 minutes!

On a bed of rice, pinto beans and smashed avocado—follows fresh roasted vegetables. Sprinkle lettuce and cilantro then squeeze that lime!

If you are looking to for a vegan alternative to tacos then be sure to try this loaded and tasty Sofritas Tacos & Vegan Queso recipe.

Beer marinated roasted sweet potatoes, charred corn, creamy avocado, crisp onions, and cilantro, make these a vegetarian taco sensation!