Guacamole is a healthy snack, where the main ingredient is avocado.

This Vegetarian Pad Thai Noodles is all that you need for a quickie dinner today! { 25 Min, Vegan, GF }

An Asian influence cold soba noodle salad with your choice of two salad dressings.

Roasted fall and winter vegetables topped with a parmesan crumble.

Homemade turkish Borek with spinach and greek feta.

A mix of Greek and Turkish influences, these Zucchini fritters have Greek feta, Turkish maras chili pepper, parsley and dill.

Total comfort food that is light enough to not make you feel guilty eating it. Jasmine Rice Shrimp Scampi

A fresh salsa to make with a garden bounty

A great savory substitute for meat in this easy delicious grilled cabbage meal.

A warm lentil salad made with le puy lentils, roasted tomatoes, fresh herbs, and a briny mustard dressing.

Full of spicy sriracha lime roasted corn, refried black beans and tangy goat cheese to pull it all together.

These Chipotle Black Bean Burgers are filled with wholesome ingredients, are super creamy and have a spicy kick to them!

Even meat-lovers will crave this delicious blue cheese & avocado quinoa burger!

The “meat” in this sauce is made mainly of black beans but tastes just like ground beef! Fool your friends with this Black Bean “Meat” Sauce.

Pav Bhaji is one of the most famous Indian Street food. Mix vegetables are cooked in spices and topped with butter.

A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.