The time to prepare this Gazpacho can be as little as ten minutes,but the important thing is that it is sublime. Family recipe. For vegans.

Who does not like a yummy crispy pizza? The pizza base and sauce for this pizza is prepared at home. Hope you like this recipe and subscribe

Vegan soup made with only 3 vegetables. Easy, low calories and healthy. (in English below)

These sous vide eggs are the most perfect eggs you could ever have. There is no need to peel, and the texture is amazing!

This asparagus and leek quiche makes for a quick and easy dinner or brunch recipe and it’s packed with seasonal spring produce!

If you love Cheez-Its or Cheetos, you have to try these Cheesy Savory Granola Bars.

Check out these sauerkraut dishes with chicken, ribs; turkey and plums, or sauerkraut pie without meat

Sprouts salad- the ultimate source of protein for the vegetarians & vegans. See how fruit takes this salad to a different level.

I’ll share with you this magic recipe of delicious homemade Falafel. Fantastic mix of spices and herbs!

This shaved asparagus salad with sweet peas and lemon vinaigrette is elegant and refreshing. Makes for a great side dish!

Green asparagus and creamy goat cheese pasta (in Polish)

For National Ice Cream Day, a strawberry Balsamic ice cream with a hint of basil. So refreshing for summer!

These noodles are SO good and so easy to cook up. Simple ingredients – Vegetarian recipe but options for added protein too!

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins.

Vegan Jackfruit Pulled “Pork” Sandwiches – a great BBQ meal for vegans, vegetarians, and meat-eaters alike!

A traditional Indian (from state of Gujarat) savory baked dish made from rice and lentil flour.

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

A spicy Indian curry of kala chana cooked in onion, tomato puree & spices.

A quick stir fry with cabbage and green beans with coconut.

A refreshing cooler drink from Beetroot and Ginger. Perfect for a hot summer afternoon.

A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).