Vegan green curry dumplings that are super easy and fast to make. No need to pre-cook the filling, so that’s very convenient.

Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They’re crispy and loaded with flavor. Enjoy!

Shredded vegetables are enclosed in a homemade wrap and steamed to perfection

Yin Yang Vegetable Dumplings served with soy-vinegar dipping sauce

Japanese Gyoza

Veggie Dumplings I made from a recipe pictorial – yum!