A delicious mix of rice and lentil, Ven Pongal is made perfectly in the Instant Pot! This makes a great meal by itself or with some rasam!

Thalagam also called as pongal kulambu made with variety of winter vegetables simmered in freshly ground spice mix.

Ven pongal is a savory rice pudding cooked with rice and pulses to a mushy consistency and finally tempered spices were added on top of it.

Ven Pongal is also known as Khara Pongal is a healthy breakfast made with rice and moong dal.

Ven Pongal also known as Khara Pongal is a South Indian breakfast made with rice & yellow moong lentils. It’s very easy to prepare.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Khara pongal – a classic South Indian breakfast dish – a hearty porridge style dish to start your day on a healthy note.

Rice and yellow lentils are cooked and seasoned with cumin, whole pepper corns, ginger pieces, curry leaves and cashews fried in ghee.

Mildly spiced with black pepper and flavored with cumin, this khara pongal is a must have on Indian harvest festival Pongal.

Typical South Indian Breakfast recipe Venn pongal (Rice,Lentil mixed one pot meal flavored with pepper, cumin and chilis)

A popular south Indian breakfast, rice and lentils cooked together and seasoned with pepper & cumin seeds. Delicious & healthy one pot meal.