Arepas Feast: cooking with friends

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that’s not spicy, perfect for arepas.

I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

These Christmas Cake Protein Donuts are perfect for the Holiday. Enjoy all the flavors of the Venezuelan Black Cake (Torta Negra)in one bite

A delicious Venezuelan sandwich made from cornmeal and stuffed with meats and cheese. So full of flavor and so easy to make.

This arepas recipe is a traditional comfort food from Colombia and Venezuela of simple cornbread cakes that can be served as a snack or as p

This Venezuelan Shredded Beef recipe is amazing! It’s tender, juicy, and so flavorful.

Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Lots of tips and tricks included.

These saucy, savory Venezuelan-Style Black Beans are a wonderful side dish with rice, chicken or whatever you’re serving.

Golfeados are a wonderfully delicious Venezuelan take on sticky buns. Adding cheese to a sweet roll might seem unusual, but it adds flavor.

Learn how to make succulent Tostones (fried green plantains) with just three ingredients and a few easy steps!!

Crispy on the outside, soft on the inside – these Easy Authentic Venezuelan Arepas can be stuffed with all kinds of delicious fillings.

Venezuelan Chocolate Marquesa is easy to make and totally scrumptious! This NO-FUSS dessert loves to show up on holidays, celebrations.

Prepare these easy and delicious Plantain Arepas. Crispy on the outside, soft on the inside, with a touch little sweetness.

This Instant Pot Venezuelan Shredded Beef is beyond delicious! This shredded beef is fantastic for tacos, arepas, burritos, empanadas.

This Venezuelan Tizana is amazingly refreshing and delicious! Bursting with the sweetness of ripe fruits. Chop, pour, mix and Ready.

This homemade Venezuelan Nata is savory, a little bit tart and creamy! Perfect to spread on arepas, cachapas or casabe.

Arepas are the national dish of Venezuela. A savory, gluten-free corn cake that can be served plain or stuffed.

These Venezuelan Sweet Plantains are divine! They’re caramelized in the outside and soft and tender in the inside.

Citrusy and moist, this Venezuelan grapefruit pound cake with poppy seeds and the yogurt glaze is refreshing and light making it perfect for

Venezuelan Beef Liver & Onions is flavorful and easy to make! A fabulous alternative to your usual dinner rotation and budget-friendly.

This decadent No Bake Chocolate Biscuit Cake (marquesa de chocolate) is made with condensed milk and drizzled with ganache