Poondu kuzhambu is a traditional, spicy south Indian tamarind based curry for rice.

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Onion Samosa, a crispy and delicious savory pastry using phyllo sheets. Perfect to have with evening tea!!!

Onion Sambar Recipe is less similar to the ‘Arachuvitta Sambar’ but I have used only shallots which lends flavour to the sambar.

Onion Vadagam (Sun-dried seasoning balls) a small piece of it is used for tempering/seasoning which lends a magical aroma to the kuzhambu.

Chili Onion Chutney is prepared with less than a handful of ingredients. It stays good for a week without refrigeration too.

Quick 5 minutes poriyal with small onions. This is great option if you are out of veggies.

Raw onion chutney is a rescuer which comes handy in our busy mornings and can be named as fatafat chutney/pacha vengaya chutney.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

Easy onion chutney is a perfect pair for idli/ragi dosa/ven pongal and even kichadi.

Vengaya rasam – South Indian accompaniment for rice.

Crispy Onion Fritters | Vengaya Pakoda | Onion Pakora Recipe

Easy Red Onion Dip/Chutney with just 3 ingredients!

Onion Sambar is a South Indian classic recipe that is paired along with Potato curry or tiffin items like Pongal, Dosa, Idly and many more

Onion Tomato Chutney is spicy, tangy and delicious. Perfect for idli/dosa.

Tangy gravy with onions and spices. Perfect with rice.

Spicy condiment with onions and tomatoes. Perfect side dish for idli, dosai and more.