Risi e Bisi is a tasty recipe of the Venetian tradition, invented to celebrate the Spring at the time of the Doge. Here is the recipe!

The Peach Bellini – a cocktail that’s made for summer! Harry’s Bar in Venice, Italy made it famous, peach puree and prosecco, so refreshing!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Off-the-charts flavours create three unique and memorable sundaes combinations perfect for every special occasion.

Fritole are small fried doughnuts with raisins, orange and lemon zest, traditionally eaten during Carnival.

A beautiful Aubergine dish directly from the beautiful island of Venice. Leave it for a couple of days for the flavors to develop.

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)

A healthier version of tortilla soup.

These sweet and soft fried dough balls are called Frittelle and they’re a traditional Italian Carnival treat.

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

‘The Lovini’ is a romantic twist on a classic!

Spelt Spaghetti with Wild Mushrooms and Parmesan Cream

Peaks of Venice Cupcakes – dark chocolate cupcakes topped with ganache and Grand Marnier vanilla buttercream

How to make an Aperol Spritz, a classic Venetian drink.

Sarde in Saor from Venice, Italy is a traditional dish with fresh sardines pickled in vinegar with onions and raisins.

Bussola Buranello Cookies ~ Traditional cookies from the island of Burano in Venice, Italy.

Apricot Ginger Bellini – apricot purée, Champagne and Domaine de Canton, a twist on the classic Peach Bellini.

The perfect tortilla soup!

Italian lemon slush – a creamy, cold lemony cocktail.

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni – Venice, Italy

Bigoli – homemade Venetian pasta. (in Croatian)

Venice Butter Cookies (Citrus Butter Cookies)