Pan Seared venison backstrap is juicy and delicious.

Here’s a different way to cook one of the most tender cuts of deer. This Smoked Venison Backstrap will amaze you. It’s that good.

Delicious when cooked low and slow, this smoked venison backstrap comes out perfect every time with just the right amount of seasoning.

Another easy, delicious venison recipe! This Chicken Fried Venison is the epitome of Southern comfort food! Lightened up a bit because we us

Elk steak cooked sous vide style, with a balsamic blackberry sauce for serving.