Lemon Verbena Peach Yogurt Cake – incredibly moist, delicious lemony cake with fresh peaches and a whisper of verbena.

A unique and sophisticated combination of citrusy-floral lemon verbena and Earl Grey tea with just a bit of warming, earthy nutmeg.

Fraisier filled with lemon verbena-infused cream and roasted rhubarb.

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Lemon verbena infused bundt cake with an elderflower glaze

This is a light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts

This cooling Lemon Verbena Ice-cream has a lovely lemon flavour with notes of ginger.

Lemon verbena infused halibut, golden coconut curry, spiced quince chutney, pickled kumquats

Be my Valentine – Buttery shortbread scented with fresh lemon verbena and liberally sprinkled with colorful crystal sugar.

Making Cold Brew Green Tea is so easy and creates a lovely mellow flavor and it’s so easy to add flavorings.

Homemade lemon gelato infused with fresh lemon balm and lemon zest

Parfait of Nectarines in Lemon Verbena Syrup layered with sweetened whipped cream and cake croutons. Summer in a dish.

4 long weeks of steeping results in an amber liqueur redolent with the unmistakable citrusy-herbal flavor of lemon verbena.

Easy and light with a hint of “je ne se qua” flavor, lemon verbena ice cream. (in Polish and English)

Wonderfully flavored ice cream to accompany tart tatin or eaten on it’s own. (in Polish and English)

You only need two ingredients to make this refreshing lemonade and you can enjoy it all year long!

Basil-Lemon Verbena Pesto – Packed with fresh & delicious flavor, this pesto creamy and is unbelievably fragrant!

Lemon Verbena Daiquiri

A delicious Breton sablé + light cream flavored with candied hazelnuts & verbena, and a gorgeous poached peach.

Lemon Verbena Kombucha is fragrant with a sweet, light lemon flavor. It’s simple to make.

This cornmeal crusted crostata is laced with vanilla bean and pistachio, and topped with whipped cream infused with lemon verbena. Swoon.

Lemon verbena blueberry galette, a citrus twist on this summer classic (gluten free).