Semiya Upma, a South Indian breakfast dish made with vermicelli & quick-cooking veggies is served with coconut chutney or raita

From breakfast to dinner you can eat it as a meal, or a snack. A healthy and a light breakfast. Semiya Upma is simple dish.

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.

A popular Indian dessert with a fruity twist. This pudding/kheer is made with blueberries and vermicelli.

Creamy Chocolate Vermicelli Pudding