Verrines of foie gras balls with two cabbages and pretzel powder (in French)

Fig chutney with emmental verrine

A layered dessert composed of strawberry mousse, caramel/mascarpone cream, fresh strawberries and a pretzel crunch.

Refreshingly punchy prosecco jelly, creamy rosemary white chocolate ganache and roasted peaches with hazelnut crumble.

Squash and chestnut soup verrine

Crayfish & asparagus mousse verrine

Trifle raspberry verrine with pink biscuits of Reims, so Frenchy!

Scallop, leek fondue & pistachio verrine

Creamy and bake free Oreo cheesecake verrine. (in Portuguese)

Figs & tomme vaudoise verrine

Salmon tartare and avocado verrine.

Goat cheese, parma ham and asparagus bites.

Squash and chestnut soup verrine

This visually stunning appetizer / salad is full of summer time flavors. Impress your guests with something that is easy yet beautiful.

Lemon and cookies Verrines (a verrine is any sort of sweet or savory dish layered in a small glass). (in French)

Try this simple Greek Salad in a Verrine glass! It is unexpected, fun and so delicious! Perfect for a busy Holiday Entertainment!

Citrus Mousse with Macerated Strawberries

A summer dessert bar!

Mango and passion fruit verrines with runny caramel and coconut crumble.

Blueberry Strawberry mousse with Vanilla Panna Cotta.

Pear, cream and crumble verrine. (in French & Italian)

Light verrine with tomatoes “water” mozzarella and basil. Very easy and elegant