Gluten-free, lactose free, sugar free, but with so much flavor!

These beautiful verrines are simply amazing with their delicate taste and vibrant colors!

The recipe for an easy and delicious dessert: White Chocolate and Amaretti Cheesecake Shooters!

A refreshing tropical dessert: Mango, Coconut and Jasmine Verrines!

French style artichokes and a step by step guide on how to throw a casual 3 course dinner party.

A delightful and fluffy dessert: Ricotta, Pear and Hazelnut Verrines.

Classic and elegant French starter- Verrines with Smoked Salmon. (in Polish)

A unique way to serve Apple Crumble as a Trifle!

For the Caramel lovers: No Bake Salted Butter Caramel Cheesecake in a jar.

Vanilla Panna Cotta, Strawberry Mousse and Gelée topped with Pistachio Streusel.

Trout and celeriac puree verrines with coriander oil! (French)

A quick and easy recipe for a delicious Peach and Almond Trifle.

A British classic with a splash of Midlle Eastern- Eton Mess Trifle

White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream

Strawberry Panna Cotta Verrines. Vanilla bean yogurt panna cotta with fresh strawberry mousse, fresh strawberry gelee & strawberry coulis.

Fresh And Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.

Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you’ll ever make.

Mango and Vanilla Custard Verrines | Mango Custard Desserts

S’Mores Verrines

Homemade Mascarpone Cheese

Lobster verrines, with tomato salad and aragula yogurt (in French)

Banana Dessert with Cinnamon and Chocolate Cream. (Scroll down for English Recipe)