A really flavourful and easy way to use up leftover rice.

Ottolenghi’s roasted aubergine with za’atar and yoghurt sauce is simply amazeballs. A treat with grilled meat and fish.

If you have leftover rice in your refrigerator, think no further, this flavourful one pot rice dish can be made in a matter of 10 minutes.

A super duper vegetarian appetizer for Christmas- spinach and artichoke dip stuffed garlic bread, delicious and so easy to put together.

Nothing beats crispy fried food on a wintry night- Eggs wrapped in a coconut chutney and deep fried. You can call them Indian Scotch eggs

Soft cubes of paneer cooked in a creamy spinach gravy is perfect with fragrant rice or rotis.

We all need that one comfort dish for those dreary, rainy days. Here’s mine- a hearty mushroom cobbler.

A delicious cheddar cheese and smoked paprika soufflé

Jamie Oliver’s chilli corn chowder hits the right spot..especially that chilli which is a great addition to this comfort soup.

Stir fried beans with Indian spices and coconut, a great accompaniment to rice.

Gripping on to the last few summer days with this mixed fruit salad. The addition of rosewater and pistachio gives it a Moroccan touch.

Roasted Caribbean jerk chicken is paired with fragrant rice and kidney beans.

A Mediterranean smoked aubergine dip perfect for a picnic in the park. Can be made a day or two ahead of time.

A sort of South Indian spiced donut served with coconut chutney. Perfect as an appetizer with drinks or a tea time snack.

Ever wondered what to do with Tapioca? Mash it up, do an Indian masala seasoning, pair it with a spicy curry and you’re good to go.

Curly kale cooked two ways- a delicious dal with spices and a stir fry with coconut.

Make this coconut milk and mixed vegetable pulao in the microwave and enjoy a fuss free meal in no time.