This easy vetkoek recipe is the best magwinya recipe out there. It produces vetkoek that are soft on the inside and crispy on the outside

For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone.

Mild, rich and creamy Peri-Peri Chicken Liver. Ideal when paired with vetkoek.

Crispy outside, soft and dreamy inside. Eat while HOT! Detailed instructions to prepare this very popular South African favourite.