Fresh Corn Vichyssoise
click photo for more informationThick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.
Thick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.
Dairy free and delicious leek and potato soup in just a few easy steps!
Vichyssoise – cold leek and potato soup – is smooth, creamy, full of flavor, and easy to make. A perfect soup for hot summer days!
This delicious leek and potato soup is one of the great classics of French cuisine.
Also known as leek & potato soup. My version is very thick and creamy served cold and just right for a hot summer evening meal.
So today I’m going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)
Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the recipe!
This easy creamy classic leek and potato soup is wholesome, hearty, comforting, delicious and ready in under 30 minutes.
Cucumber Vichyssoise – marriage of classic French chilled potato leek soup and summer cucumber.
30 minute vegan vichyssoise.
What a perfect soup for a cold winter’s day, warming, comforting and flavorful. Not only is it good for you it’s so cheap to make!
A lightened up version of cool, creamy leek and potato soup made a lot more interesting with the addition of chilli crab. Summertime easy.
Creamy leek and potato soup-sip cups with parmesan and bacon crumble – comforting family favorite
Classic Vichyssoise Soup- A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course.
This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.
Sweet Potato and Leek soup
Originally from France, Vichyssoise is a thick soup made of potatoes, leeks, onions, cream and chicken stock with a velvety consistency!
Despite what you may think about Potato Leek Soup, in its purest form it’s not always chilled and it’s not always heavy.
Chilled Beet Soup with Horseradish Croutons
Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold.
Simple and rustic ingredients like potatoes, leeks and cream transform into a elegant, chilled soup.
A delicious and super easy to prepare vichyssoise with few ingredients. This tasty soup is made with potato, leek, celery and cream.