Hazelnut Gianduja Cake is the perfect celebration or holiday dessert. Fashioned after European Hazelnut Tortes, this cake can be frozen.

Get the authentic Viennese coffeehouse feeling to your home. Stir up this delicious iced coffee in minutes with four ingredients only!

Soft, shortbread-like butter cookies flavoured with Biscoff and sandwiched together with Biscoff Spread.

The smell of woodruff is intoxicating! It’s a little like vanilla, but different, somehow sweeter, very spicy, a little like hay… (German)

These buttery soft vanilla sandwich cookies are filled with a passionfruit buttercream and just melt in your mouth!

Very simple but delicious Viennese cheesecake.

Easy gluten free Viennese whirls recipe. Beautiful buttery biscuits filled with buttercream and sweet jam are so quick and easy to make.

A flaky crust envelops a warmly-spiced fruit filling in this cozy homemade Apple Strudel recipe that will have everyone begging for seconds.

A crisp, vanilla, buttery shortbread fingers, dipped in rich dark chocolate.

It looks fancy, and it tastes fancy, but if you can bake a chocolate cake, you can make this Viennese Sacher torte. From 20th Century Cafe.

Super-light, melt-in-the-mouth gluten free English Viennese Fingers, dipped in chocolate. Optional dairy free and Vegan.

Soft Viennese Biscuits with subtle coconut flavor

Buttery crumbly chocolate Viennese whirl, filled with a deliciously light mint buttercream. These are a real treat!

5 ingredients, 15 minutes to put everything together and you have the most amazing Viennese Cookies or Pierre Herme Sable in the world.

A vanilla buttercream and a layer of raspberry jam sandwiched between two short, buttery biscuits!

Viennese Whirls Butter Cookies are a delicate, melt-in-your-mouth treat. #ad #SummerDessertWeek

Buttery viennese biscuits filled with vanilla buttercream and rasbperry jam

The perfect winter dessert – traditional Apple Strudel recipe. Warm, flaky & fruity served with custard & matched with a glass of Moscato.

Buttery viennese whirl biscuits filled with delicious rasbperry jam and sandwiched with creamy buttercream.

Buttery-melt-in-your-mouth cookies dipped in an extra dark chocolate ganache.

These buttery and lightly sweet Viennese Whirls are dipped in dark chocolate for a cookie that’s simple yet delicious and elegant.

Cocoa Viennese Biscuits made with egg whites, joined with jam.