This Vegan Tofu Banh Mi ticks all the boxes. It’s flavorful, light, and brings me back to the streets of Vietnam!

Vietnamese deli five-spice roasted chicken sandwich (banh mi ga nuong) with fresh cilantro, pickled carrots/daikon, cucumber, and pate.

Chicken Banh Mi Bowls – crispy shredded chicken made in the pressure cooker with homemade pickled veggies and sriracha sauce!

If you have a jar of pickled daikon and carrots lying around then this sandwich will only take you 5 minutes to make. Enjoy!

Meaty, savory with complex spices, these famous Vietnamese cold cuts is a pefect recipe for breakfast, picnic or any parties.

Banh Mi – crunchy homemade baguettes filled with pate, chilli aioli, picked carrots, spicy pork meatballs, pickled carrots & fresh herbs

Vietnamese Bánh Mì Sandwich.