Irresistibly crispy, this Vietnamese crepe recipe (Banh Xeo) is packed with shrimp, ground chicken, mung beans and bean sprouts.

These gluten free Vietnamese rice flour crepes are crispy on the outside, slightly chewy in the center, and are completely irresistible!

Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

Bánh Xèo (Vietnamese Sizzling Pancake filled with shrimp and grilled meat).