The Vietnamese Pandan Honeycomb Cake is a wonderfully sweet and decadent dessert. With a vibrant green color and unique flavor, this cake…

The subtle flavor of pandan combined with the sweet and rich custard make this French and Vietnamese fusion dessert a refined indulgence!

Suong Sao is a dessert made with just 2 ingredients. It’s then topped with ingredients from fresh fruit to sweetened red bean paste!

These Kem Chuối Ice Cream Bars will take you straight to the heart of Vietnam. It comes together SO easily, the family will love them!

Nothing’s better than crispy homemade Coconut Pandan Waffles. They’re fluffy on the inside and gorgeously golden on the outside!

Homemade delicate silken tofu in ginger syrup (Tau Hu Nuoc Duong). The perfect Asian dessert.

These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.

A delicious vietnamese dessert made with tofu and ginger syrup. Very easy and fast to do. (in English below)

Rau Câu Dừa: Vietnamese Coconut Jello Dessert.

Chinese New Year Preparation: Tofu Dessert in Citrus Ginger Syrup (Tàu Hũ Nước Dường).

Homemade Coconut Ice Cream with Chestnut Spread Swirl.