This cake was my first attempt at a naked mango cake. Well it was my first attempt at any naked cake actually!

Doesn’t this Almond Ricotta Tart look so good?! Almonds, raspberries, and ricotta are such a great mix of ingredients.

This is a fun kind of bulochki! Bite sized cherry logo! I love the sweetness of this soft yeast dough packed with sour cherries.

Ahhh the famous pavlova. You can make pavlova in many shapes and sizes but these are my favorite Pavlova Towers. These towers are elegant,

Lemon Poppyseed Bundt Cake – use up those extra egg yolks left over from other recipes!

This is such a light and simple dessert. I love making this gallette just for something to much on in the evenings.

This cake has been rolling around in my head for about 2 years now. I am in love with raspberry mousse. I think its amazing. Its light, its