Vindaloo is a popular dish served in Indian restaurants all over the world. It is tangy, spicy, and bright red in color.

Paneer Vindaloo is the vegetarian version of the restaurant favorite Goan Vindaloo Curry.

Lamb vindaloo is a spicy curry made with tender meat, chilies, and vinegar. Best to serve with steamed rice.

Goan lamb vindaloo is a classic recipe of lamb curry which is an exemplary outcome of culinary fusion of two cultures – Indian & Portuguese!

A traditional Goan-Portuguese dish of Meat simmered with a spice paste of fiery hot chilies…lots of garlic and tangy vinegar.

A popular Indian curry from the west coast. An adaptation of the Portuguese dish, Carne De Vinha D’alhos- meat marinated in wine.

Pork Vindaloo

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.