Any Vishu or Onam Sadhya feast is incomplete without this cabbage thoran recipe in Kerala Cuisine.

Jackfruit Appam Recipe / Chakka Appam is made with grounded rice, ripe jackfruit and jaggery. The taste of this appam, was extraordinary.

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Jackfruit payasam is a flavourful payasam from the Kerala cuisine. Chakka pradhaman is traditionally prepared from chakka varattiyathu.

Neem Flower Rasam / Veppam Poo Rasam has innumerable health benefits.

Palada pradhaman / Palada Payasam is a traditional kerala delicacy, usually made during Onam, Vishu and other festive occasions.

Kerala Nendran banana chips is a traditional snack of Kerala and holds an important place in ‘Onam Sadhya’ and even ‘Vishu’ recipes.

Tender Jackfruit Stir-fry – a popular dish in Kerala, India.

Ripe mango in a yogurt gravy

Mathanga Vanpayar Erissery or Pumpkin Blackeyed Peas Curry Recipe is Kerala style curry for Onam Sadya menu.

Pineapple Munthiri Pachadi – Yogurt Based Pineapple Raisin Curry With Ground Coconut Paste

Unniyappam – Mini Rice Flour Cakes, Special Vishu Sweet From Kerala