Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some everyday spice

These non fried Potato fritters or Batata Vada is a perfect snack to munch anytime, OR use it as a filling in tortilla wrap, vada pav etc

Popular Indian Street Food Vada Pav with Green Chutney. Those Pav Buns are homemade from scratch, assembled with non fried potato fritters

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times.

Deep fried stuffed potato wadas. Perfect for evening snack with a cup of tea or coffee.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.

Traditional curry made with sundried lentils and cilantro.

Instant version of traditional vadas (Lentil fritters)

The traditional famous Indian lentil dumplings made with a twist.

Quick & Easy Amaranth greens curry with sun-dried lentil wafers.