A chocolate dessert that is soft, light, and so irresistibly sweet. Made with whipped egg whites, egg yolks, sugar, butter, melted chocolate

Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits.

Rich, buttery brioche, smeared with honey and walnuts. A delicious way to enjoy a warm brioche bread.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

This black walnut ice cream is lusciously smooth and packed with nutty flavor. Maple syrup, vanilla and dark chocolate round out the recipe!

Walnut Maple Cereal Bars: chewy and naturally sweetened! No-bake, and a great snack. Vegan and gluten-free.

Triple Layer Carrot Cake with Cream Cheese Frosting and Basil Icing Trim! This cake is delicious and the basil adds a burst of freshness!

Oatmeal stout gives these walnut brownies a dark chocolate flavor which contrasts with the sweeter chocolate cream cheese frosting.

A Cantonese classic dessert, silky and smooth blend of toasted walnuts and rice, that’s incredibly nutty and rich.

Nectarine Tart with Frangipane Filling.