Warm tomatoes, Mozzarella & chili
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Warm tomatoes with spicy oil on a piece of fresh baguette tastes surprisingly good…
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Smothered Tomatoes
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Tomatoes simmered in olive oil, balsamic vinegar, garlic and fresh rosemary. Serve with crusty bread!
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Add to Favorites Blistered Balsamic Cherry Tomatoes
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These tomatoes are yummy. They are cooked in oil and balsamic until they are warmed through but still hold their shape.
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