Ethiopian Chicken & Red Onion Stew

This peppery chicken stew seasoned with berbere spices is perfect for a spicy comfort food meal

Doro Wat (Ethiopian Chicken Stew) – This is a delicious and richly spiced stew of chicken cooked in onion, garlic, and berbere spice.

This delicious Ethiopian lentil stew or misir wat is my favorite way to enjoy red lentils!

Juicy and tender chicken simmered to perfection in a rich sauce spiced with berbere!

This recipe for berbere spiced chicken is wonderfully rich and full of flavors. It’s an Ethiopian-style chicken stew.

Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.

Ethiopian lentils with homemade Berbere spice is a fragrant, flavorful plant-based recipe with creamy red lentils and tomatoes.

Key ‘Wat’ or ‘Wot‘ is a delicious Ethiopian style beef stew that is cooked in clarified butter and seasoned with ‘Berbere’ Spice blend.

From scratch recipe for Ethiopian Shiro. Served with fresh injera bread. Perfection!

Spicy Ethiopian Red Lentils – Hands down, the best lentils dish I’ve ever had! Healthy, filling, quick, and insanely delicious!

Doro We’t is often referred to as the national dish of Ethiopia – it has layers of flavor, complex heat, and is absolutely delicious!

Thick Rice Noodles in Rich Seafood, Chicken and Egg Gravy

Ethiopian Spiced Red Lentils ~~ A warm and easy dinner to get you through the end of winter!

Ethiopian Lentil Stew — hearty & comforting dish.

Doro Wat (Spicy Ethiopian Chicken Stew). One of the most famous of all African dishes, and for good reason – it’s fabulous!

Ethiopian Dinner featuring Doro Wat (chicken stew), Mesir Wat (lentils) and Injera (flat bread).

Wat Dan Hor (Rice noodles with a silky smooth egg sauce)

A traditional Ethiopian meal of injera and wot. Gluten-free, vegetarian, and delicious.