Eru is a nutritious and delicious classic Cameroonian dish with a flavor that is one of a kind. Serve with garri or other fufus

Nigerian Jollof Rice made easy. The rice is super tasty pairs so well with chicken or can be enjoyed as vegan.

If you love shrimp and grits, you’ll love this nutritious acha pottage: a savory fonio and shrimp, which packs a seafood flavor punch.

This Nigerian tomato stew recipe specifically features my favorite lamb tomato stew recipe, using farm raised ram or lamb

Rich, creamy, peanut buttery deliciousness otherwise known as peanut stew/soup. Authentic West African peanut stew.

Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

West African Style juicy meatballs in a flavorful tomato sauce. Even my husband who doesn’t like meat loves this one!

This Acha pudding or fonio pudding recipe is breakfast porridge which will absolutely blow your expectations of oatmeal away!

West Africa’s popular dish just got an uplift. Learn how to make Jollof rice in the oven. The taste is out of this world!

Jollof Rice is the ultimate West African one-pot rice dish. This is the “best rice you will ever have”. Warm, garlicky, meaty and so tasty!

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.

This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.

Inspired by one of West Africa’s favorite rice dishes: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe

Chicken marinated in some west African seasonings and roasted peanuts, then grilled

Jollof Rice – A beloved West African dish; delightful and delicious and a favourite at gatherings and celebrations!

Introduced to Nigerians by immigrants from Benin & Togo republics, traditional preparation spans over two days!

An ultimate guide to making Jollof Rice, one of West Africa’s most popular rice dishes.