This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

This Potato Garlic Scape Soup is the epitome of garlicky comfort food. It’s even more garlicky because we use garlic scape broth to make it.

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Use the leftover almond pulp from making homemade almond milk to make these rich and chocolatey Almond Pulp Brownie Bites!

Swap out granulated for light brown sugar instead in angel food cake and you’ll be blessed with a wonderful toffee-caramel-like taste.

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes.

Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

This delicious Mediterranean Tapenade gets a Flavor-Boost from Lots of Green Herbs and Preserved Lemons. And – what to do with it!

Use Kumato Tomatoes! Available year-round and prized for their sweet, juicy flavor & deep red hue. Roasts to an awesome Burgundy color!

These mini pot pies with leftover stuffing are made in minutes with thanksgiving favorites.

These Roasted Balsamic Cabbage ‘Steaks’ are a delicious way to enjoy a hearty meal that comes together easily and at little cost! Enjoy!

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Leftover candy from Halloween or other celebration? Chop it up and throw it into a buttery, chewy blondie!

This recipe demonstrates how to use XO sauce to prepare a quick and easy meal. XO sauce has a unique and intense flavor.

Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect as a filling or a spread.

Use up cake trimmings and leftover frosting (or leftover cupcakes) to jazz up store-bought ice cream, or go for gold and make your own base!

The most clever and delicious use for all those leftover bread slices taking up room in your freezer. A recipe from Christina Tosi.

Grilled with a zesty Chimichurri sauce and arranged in an awesome “quilted pattern.” A creative and healthy stunning salad for Spring!

Chimichurri is a herb-based raw sauce & condiment – you simply chop and stir all the ingredients together. Perfect for grilling season!

A family friendly ham and potato casserole with a creamy provolone and cheddar cheese sauce and a buttery cracker topping.

Soft tortillas filled with crunchy buffalo cauliflower and topped with a tangy cilantro slaw.