Even thriftier than traditional quiche! Spinach & sun-dried tomato breakfast pie with homemade whole wheat crust. EGG and DAIRY-FREE!

Savory, creamy chickpea and veggies topped with a whole wheat, oil-free crust. Now that’s dinner!

VEGAN Spinach Flatbread Pizza – a healthier whole wheat crust infused with spinach puree that makes the most perfect flatbread pizzas.

Cast Iron Winter Squash Pie with a honey whole wheat crust

This healthy cinnamon-spiced pie tastes like apple pie, but the filling is zucchini! With whole-wheat crust and oat almond crumble topping!

Skinny Vegan Whole Wheat Sausage Pizza

Homemade Greek pizza with roasted red pepper sauce, feta, kalamata olives, red onions, tomatoes, yellow peppers, and oregano.

Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors.

Whole wheat germ pizza dough with roasted pumpkin. (in English and Italian)

Vegan Berry Pie with Whole-Wheat Sugar Cookie Crust.

Eat right AND amazing with this Spicy Whole Wheat Veggie Pizza! Easy to make at home, keep your resolutions to eat healthier with this pizza

These lovely whole wheat tartlets are filled with a mix of cooked and fresh blueberries and topped with toasted hazelnuts for extra crunch!

A delicious whole wheat pizza with caramelized onions, butternut squash, cranberries and goat cheese takes an ordinary pizza to gourmet!

This Brussels Sprouts and Sweet Potato Goat Cheese Pizza is made on a whole wheat crust. Perfect for pizza night!

Whole Wheat Sausage, Grape, and Ricotta Pizza

Spring Flatbread with Herbed Ricotta and Homemade (No Yeast) Whole-Wheat Crust

Mushroom and Leek Galette with herbs and gorgonzola Cheese. A simple, rustic dish with a whole-wheat crust and a warm, savory filling.

Whole-Wheat Pizza Crust surprisingly delicious made with the perfect ratio of whole-wheat, all-purpose flours, flax seeds,and wheat germ.

Whole wheat pizza crust topped with BBQ chicken, pineapple, sweet mini peppers and cilantro. Easy, healthy, and perfect.

Woolton Pie was the dish that got Britain through WWII, vegetables with a potato wholewheat crust.

Easy Whole Wheat Pie or Tart Crust in the Food Processor, perfect for Thanksgiving.

Balsamic-roasted beets, kale with garlic oil, and creamy goat cheese on a crispy whole wheat crust.