Ragda is a white peas curry used in a variety of Indian street foods. It is vegan & gluten-free!

Ragda is a mildly spiced white peas preparation. This curry is naturally Vegan and comes together quickly using the Instant Pot.

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

Spicy white pea curry, served over crisp potato patties and drizzled with cilantro and tamarind chutnies.

Matar-Kulcha/White peas with flat bread, a famous Delhi street food to give to your taste buds a tangy twist.

Goan Chana Ross is a vegetarian dish made with dried white peas or “safed vatana”.

An Indian Street Food/Chaat, Ragda Pattice.

Matar kulcha – popular Indian street food made with dried white peas.

Spicy white peas curry served with Indian bread is a very famous Indian street food.

A famous street food from the beaches of Madras, India. White peas tossed with coconut and green mango